Sunday, January 1, 2012

Happy New Year

It's been a fab year, but 2012 will be even cheesier. We're gonna take it up a few notches over here at FiO: Guest blogs, events, and new topics -- not just reviews -- are all in the plans. Keep reading here, and keep an eyeball on Dish Omaha and Omahype for more articles to keep you salivating.

This year, I resolve to eat more. I mean it.

Rang in the New Year with some pecan pie from Petrow's

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